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| Start boiling the chicken. |
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| Jars ready and sterilized |
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| Chicken done, time to strain the broth |
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| A lot of lovely golden broth...YUMM |
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| Fill canner with prepared jars and process! |
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| Prepare the veggies |
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| Veggies and broth added |
NOW..time for SOUP!
I add carrots and celery first, then parsley and a t. salt and fill to to the top of the veggies with broth, then add chicken and finish filling with broth.
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| Filled with chicken and topped with broth, ready to process! |
Five qrt. jars of soup, 6 qrt. jars of chicken and 4 qrt. jars of broth later..WHEW! I'm done (for now at least!)
See ya next time......down on the farm! Sage
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